Search alternatives:
increase quality » disease quality (Expand search)
decrease akt » decrease at (Expand search), decrease and (Expand search), decrease after (Expand search)
akt decrease » and decrease (Expand search), not decrease (Expand search), any decrease (Expand search)
decrease of » decrease in (Expand search)
of increase » of increased (Expand search), an increase (Expand search), of increasing (Expand search)
decrease il » decreased il (Expand search), decrease in (Expand search), decrease hiv (Expand search)
il decrease » l decrease (Expand search), will decrease (Expand search), oil decreases (Expand search)
increase quality » disease quality (Expand search)
decrease akt » decrease at (Expand search), decrease and (Expand search), decrease after (Expand search)
akt decrease » and decrease (Expand search), not decrease (Expand search), any decrease (Expand search)
decrease of » decrease in (Expand search)
of increase » of increased (Expand search), an increase (Expand search), of increasing (Expand search)
decrease il » decreased il (Expand search), decrease in (Expand search), decrease hiv (Expand search)
il decrease » l decrease (Expand search), will decrease (Expand search), oil decreases (Expand search)
1
2
3
“...Understanding how habitat quality affects wildlife is one of the fundamental questions...”
Access document (1)
Access document (2)
Access document (1)
Access document (2)
Article
4
5
6
“...Silicon (Si) leaf spraying can benefit the production and post-harvest quality of leafy vegetables...”
Access document (1)
Access document (2)
Access document (1)
Access document (2)
Article
7
“...Protein supplements are usually used to control body weight, however, the impact of protein quality...”
Access document (1)
Access document (2)
Access document (1)
Access document (2)
Article
8
9
“... a reduction in mass and increases the risk of fracture. However, the determination of bone mineral density...”
Access document
Access document
Article
10
“... increase in yellow sweet potato flour concentrations in bread led to a decrease of specific volume and...”
Access document
Access document
Article
11
“... concentrations in bread led to a decrease of specific volume and firmness, and an increase in water activity...”
Access document
Access document
Article
12
Subjects:
“...Access; Efficiency and Cost Containment; Literature Review; Quality; Vertical Integration...”
Access document
Access document
Article
13
14
“... arteriovenous access working. The vascular access coordinator can posi-tively contribute to increase the number...”
Access document
Access document
Article
15
16
“... concentrations and sources on the production and quality of chard and kale. We carried out two experiments with...”
Access document (1)
Access document (2)
Access document (1)
Access document (2)
Article
17
18
19
20