Buscas alternativas:
protein processing » protein protein (Expandir a busca), grain processing (Expandir a busca)
increase protein » increases protein (Expandir a busca), increased protein (Expandir a busca), increased protective (Expandir a busca)
decrease cell » decreases cell (Expandir a busca)
cell decrease » cells decrease (Expandir a busca), cells decreases (Expandir a busca), will decrease (Expandir a busca)
decrease akt » decrease at (Expandir a busca), decrease and (Expandir a busca), decrease after (Expandir a busca)
akt decrease » and decrease (Expandir a busca), not decrease (Expandir a busca), any decrease (Expandir a busca)
decrease of » decrease in (Expandir a busca)
of increase » of increased (Expandir a busca), an increase (Expandir a busca), of increasing (Expandir a busca)
protein processing » protein protein (Expandir a busca), grain processing (Expandir a busca)
increase protein » increases protein (Expandir a busca), increased protein (Expandir a busca), increased protective (Expandir a busca)
decrease cell » decreases cell (Expandir a busca)
cell decrease » cells decrease (Expandir a busca), cells decreases (Expandir a busca), will decrease (Expandir a busca)
decrease akt » decrease at (Expandir a busca), decrease and (Expandir a busca), decrease after (Expandir a busca)
akt decrease » and decrease (Expandir a busca), not decrease (Expandir a busca), any decrease (Expandir a busca)
decrease of » decrease in (Expandir a busca)
of increase » of increased (Expandir a busca), an increase (Expandir a busca), of increasing (Expandir a busca)
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“... related to cell responsiveness to stress conditions. MLT, regardless of DHA, ameliorated OXPHOS and...”
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Artigo
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“... treatments. Thus, these processing methods may be used as alternatives to increase beef-cattle diets’ rumen...”
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Artigo
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“... treatments in all experiments compared with the control. Processing methods did not affect the protein...”
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“...ABSTRACT: Beans are popular as a protein-filled legume of high nutritional value, being one of the...”
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Artigo
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“...Beans are popular as a protein-filled legume of high nutritional value, being one of the most...”
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“...-(1-7). The results showed a significant increase phosphorylation of AKT, eNOS as well as the...”
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Dissertação
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Assuntos:
“...high pressure processing, transglutaminase, enzyme inactivation, pea protein, soy protein, protein...”
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“... mechanisms in prompting cell death and changes in AKT phosphorylation after cervical (SiHa and C33A) and oral...”
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Artigo