Search alternatives:
physical processing » physical processes (Expand search), chemical processing (Expand search), physical process (Expand search)
increase physical » intense physical (Expand search), disease physical (Expand search)
decrease cells » decrease cell (Expand search), decreases cell (Expand search), decrease costs (Expand search)
cells decrease » cells decreases (Expand search), cells increase (Expand search), cells increases (Expand search)
decrease urea » decrease treg (Expand search), decrease burden (Expand search), decreases areas (Expand search)
urea decrease » urea increases (Expand search), the decrease (Expand search), or decrease (Expand search)
decrease of » decrease in (Expand search)
of increase » of increased (Expand search), an increase (Expand search), of increasing (Expand search)
physical processing » physical processes (Expand search), chemical processing (Expand search), physical process (Expand search)
increase physical » intense physical (Expand search), disease physical (Expand search)
decrease cells » decrease cell (Expand search), decreases cell (Expand search), decrease costs (Expand search)
cells decrease » cells decreases (Expand search), cells increase (Expand search), cells increases (Expand search)
decrease urea » decrease treg (Expand search), decrease burden (Expand search), decreases areas (Expand search)
urea decrease » urea increases (Expand search), the decrease (Expand search), or decrease (Expand search)
decrease of » decrease in (Expand search)
of increase » of increased (Expand search), an increase (Expand search), of increasing (Expand search)
1
“...Changes in diet form and thermal processing can be beneficial to pig production. Our objective with...”
Access document
Access document
Article
2
3
4
5
“... be altered by employing enzymatic, mechanical, and physical processes. Enzymatic and chemical processes...”
Access document
Access document
Article
6
7
8
“... as it affects the constructâ s physical and biological performance with cells. In parallel with the growth...”
Access document
Access document
Article
9
“... conservation. Such processing provides pleasant flavor due to the increase of sweetness and allows good...”
Access document
Access document
Article
10
11
12
13
“... initiation factor 2 (eIF2) in mammalian cancer cells. To evaluate if these agents have potential to inhibit...”
Access document (1)
Access document (2)
Access document (1)
Access document (2)
Article
14
16
17
18
19
“... physicochemical and physical characteristics of the processed vegetable extracts. The special cubic model obtained...”
Access document
Access document
Article
20
“... resistant starch content, even with a decrease in the content after this processing; they also showed more...”
Access document (1)
Access document (2)
Access document (1)
Access document (2)
Article