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increase green » increase grain (Expandir a busca), increase gene (Expandir a busca), increase between (Expandir a busca)
decrease any » decrease and (Expandir a busca), decreases and (Expandir a busca), decreased and (Expandir a busca)
any decrease » and decrease (Expandir a busca), can decrease (Expandir a busca), may decrease (Expandir a busca)
decrease toc » decrease the (Expandir a busca), decreased to (Expandir a busca), decrease food (Expandir a busca)
toc decrease » to decrease (Expandir a busca), the decrease (Expandir a busca), not decrease (Expandir a busca)
decrease of » decrease in (Expandir a busca)
of increase » of increased (Expandir a busca), an increase (Expandir a busca), of increasing (Expandir a busca)
Mostrando 1 - 20 resultados de 409 para a busca '(( decrease of increase green process ) OR ( decrease any decrease toc decrease ))*', tempo de busca: 0,81s Refinar Resultados
3
Publicado em 2024
“... factor (CIF) decreases as the fiber content increases. The insertion of green coconut fibers into the...”
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7
Publicado em 2000
“... is a characteristic of fresh green beans, decreases in Stress magnitude and increases in Strain, corresponding to the...”
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9
Publicado em 2017
Assuntos: “...Green areas...”
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10
Publicado em 2011
“... objective was to develop instant noodles (IN) with functional properties by adding 10% green banana flour...”
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11
Publicado em 2021
“...Environmental sustainability is driving an intense search for “green materials”. Bio-based and...”
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Dissertação
13
Publicado em 2016
“... in semi-arid regions, has been the process of soil salinization. This problem is accentuated by the use...”
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Dissertação
14
Publicado em 2023
“... aggregate increases, the compressive strength of concrete decreases. Green thermal aggregate prepared under...”
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15
Publicado em 2025
“... cosmopolitan green microalga Raphidocelis subcapitata (a standardized test-organism for ecotoxicological assays...”
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Artigo
16
por Rosa A.D.
Publicado em 2016
“... a decrease in pH, an increase of the lactic acid and the growth of lactic bacteria, providing best...”
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20
Publicado em 2011
“... electrochemical impedance spectroscopy (EIS). The inhibition efficiency is found to increase with increase...”
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