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Showing 1 - 20 results of 1,151 for search '(( decrease of increase food processing ) OR ( decrease strain decrease its decrease ))*', query time: 1.05s Refine Results
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Published 2005
“...The level of acetic acid, the main component of volatile acidity, is critical for wine quality. Its...”
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2
Published 2021
“... injury, its organization is altered by the repair process, compromising the physiological mechanical...”
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5
Published 2015
“... presence of glucose in the medium caused an increase of biomass, a decrease in the MDA content and CTT...”
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18
Published 2013
“... be used to understand increases and decreases in mycotoxin levels in foods, on the basis that...”
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