Showing 1 - 20 results of 365 for search '(( decrease of increase food processing ) OR ( decrease burden decrease strain decrease ))*', query time: 0.73s Refine Results
13
Published 2013
... be used to understand increases and decreases in mycotoxin levels in foods, on the basis that...
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16
Subjects: ...high pressure processing, transglutaminase, enzyme inactivation, pea protein, soy protein, protein...
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18
Published 2015
... nm). The increase of the oil:water ratio lead to a decrease of Hd for the non-ionic nanoemulsions (from 341...
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19
... to a decrease in the acidification degree whereas the increase in the alkalinity addition led to the increase...
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