Mostrando 1 - 20 resultados de 333 para a busca '(( decrease of increase food processing ) OR ( decrease burden decrease owing decrease ))*', tempo de busca: 0,74s Refinar Resultados
13
Publicado em 2013
... be used to understand increases and decreases in mycotoxin levels in foods, on the basis that...
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Artigo
16
Publicado em 2020
Assuntos: ...high pressure processing, transglutaminase, enzyme inactivation, pea protein, soy protein, protein...
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18
por Silva, H.
Publicado em 2015
... nm). The increase of the oil:water ratio lead to a decrease of Hd for the non-ionic nanoemulsions (from 341...
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Artigo
19
... to a decrease in the acidification degree whereas the increase in the alkalinity addition led to the increase...
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