Mostrando 1 - 20 resultados de 1.136 para a busca '(( decrease of increase food process ) OR ( decrease taping decrease akt decrease ))*', tempo de busca: 0,81s Refinar Resultados
1
Publicado em 2019
..., except an increase of lipid oxidation products, but less intensely compared to the respective control...
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4
Publicado em 2016
Assuntos: ...Food - Analysis...
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Trabalho de conclusão de curso
7
... to a decrease in the acidification degree whereas the increase in the alkalinity addition led to the increase...
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8
Publicado em 2017
.... As a consequence, the shelf-life and commercial acceptability of the food products decrease. Currently, one of the...
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9
Publicado em 2024
..., temperature and pH were studied. The removal of the dye increases with the decrease in the initial...
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Artigo
16
Publicado em 2016
Assuntos: ...Food Sector. Cost Management. Operational Risk....
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Artigo
19
Publicado em 2023
... environmental sustainability. Even tough pet food has always been considered as a valuable asset in reducing...
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