Showing 1 - 20 results of 31 for search '(( decrease of increase food process ) OR ( decrease strain decrease or decrease ))~', query time: 0.82s Refine Results
1
Published 2005
... g L-1 (1.23 g L-1 h-1). Further increase in initial lactose to 200 g L-1 led to a slight decrease in ethanol...
Access document
Article
5
Published 2019
...-sanitárias no processo de ordenha e a execução do programa dos 10 pontos de controle da mastite bovina, bem...
Access document
Doctoral thesis
7
Published 2024
... environments on a large scale, such as soils, waters and the food chain, being a major source of transmission...
Access document
Master thesis
9
Published 2023
... contributing to the global food supply. Land use and agricultural practices are important factors...
Access document
Doctoral thesis
10
Published 2016
... in characteristics of the natural intestinal microflora. Prebiotics are non-digestible food components that reach the...
Access document
Doctoral thesis
11
... springtails and adult collembolan survival also showed a decrease with the increase of TBT concentration...
Access document
Master thesis
12
... increase or decrease in the sliding additive on the film surface and promoting instability in the machine...
Access document
Master thesis
13
... cylinders with strain rate varying from 0 - 33 s-1 for the ascent curves (increase in the deformation rate...
Access document
Bachelor thesis
17
Published 2011
... de bactérias ácido lácticas (BAL) durante o armazenamento. A mesma condição operacional do processo...
Access document
Doctoral thesis
19
Published 2016
.... No processo, os compostos fenólicos oriundos do metabolismo secundário dos vegetais são incorporados...
Access document
Master thesis
Export CSV Export RIS