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Mostrando 1 - 20 resultados de 11.952 para a busca '(( decrease of increase food decrease ) OR ( decrease can decrease the effect ))*', tempo de busca: 0,82s Refinar Resultados
1
Publicado em 2011
“...The predicted increase in atmospheric CO2 concentration for this century is expected to lead...”
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2
Publicado em 2024
“... para a Ciência e a Tecnologia ( UID/ECO/04105/2019 ). The usual disclaimer applies. Publisher Copyright: © 2024...”
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3
Publicado em 2016
“...Two studies examined the effect of exposure to sexism on implicit gender bias, focusing...”
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4
Publicado em 2017
“... variables food consumption, fruits, fresh fruit juices, raw and cooked vegetables and the appropriate level...”
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Artigo
6
Publicado em 2017
Assuntos: “...Temperature decrease...”
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8
Publicado em 2020
“... directly related to plant growth and development. In this study we evaluated the effect of salinity...”
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11
Publicado em 2021
“...ABSTRACT The objective of this study was to evaluate the effect of artificial defoliation...”
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12
Publicado em 2013
“... species. We found in controlled in vitro assays that the antagonistic effect was seen in all antimicrobial...”
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13
Publicado em 2020
“... regarding decrease of glycemic response, weight loss linked to increase of satiety, fat profile and gut...”
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14
Publicado em 2020
“... regarding decrease of glycemic response, weight loss linked to increase of satiety, fat profile and gut...”
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15
Publicado em 2023
“...ObjectiveTo evaluate whether vitamin C can help to prevent obesity and hyperglycemia in Wistar rats...”
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16
Publicado em 2015
“...The presence of mycotoxins in foodstuff is a matter of concern for food safety. Wines can also...”
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17
Publicado em 2015
“... use is limited by their high cost. Therefore, compounds that can control arthritis, with an acceptable...”
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18
Publicado em 2015
“...Copyright: © 2015 Cascão et al. This is an open access article distributed under the terms of the...”
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19
Publicado em 2012
“... a low capacity to recover after a period of drought. This experiment aimed to evaluate the effect...”
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20
Publicado em 2015
“... study aims to describe the characteristics of a successful program to decrease BMI and LNED intake among...”
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