Mostrando 1 - 20 resultados de 6.889 para a busca '(( decrease of increase food decrease ) OR ( decrease and decrease on basic ))*', tempo de busca: 0,75s Refinar Resultados
1
... variables food consumption, fruits, fresh fruit juices, raw and cooked vegetables and the appropriate level...
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Artigo
2
Publicado em 2020
... regarding decrease of glycemic response, weight loss linked to increase of satiety, fat profile and gut...
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Artigo
3
Publicado em 2020
... regarding decrease of glycemic response, weight loss linked to increase of satiety, fat profile and gut...
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Artigo
4
Publicado em 2011
... to increases in temperature and changes in litter quality that can affect small woodland streams, where water...
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Artigo
5
Publicado em 2015
... of obesity continues to increase and is growing concern in Portugal and Europe (Wijnhoven et ai., 2014). This...
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Outros
8
Publicado em 2018
...ABSTRACT Objective: To report on the experience and care provided by the “Caring for the future...
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Relatório
9
Publicado em 2025
... against diseases and insect pests. Here, I initially present basic information on the topics related...
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Dissertação
10
Publicado em 2019
... evaluated by a 6-day food record questionnaire. At the beginning and after eight weeks of follow-up, body...
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Artigo
11
Publicado em 2017
...O arroz (Oryza sativa L.), alimento básico para a metade da população mundial, é uma fonte...
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Tese
12
Publicado em 2018
... Tamarindus indica L. seed, as a CCK secretagogue and its action upon food intake and leptin in obese Wistar...
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Artigo
13
Publicado em 2021
... in systemic arteries during late pregnancy in normotensive and hypertensive rats. Main methods: O-Glc...
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Artigo
16
Publicado em 2022
..., and increases in water N concentration. However, the magnitude of the effects resulting from decreases...
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Artigo
18
Publicado em 2008
... tacrolimus monotherapy during 60 days may induce increases in alveolar bone volume (BV/TV,%; P<0.05) and...
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Artigo
19
Publicado em 2020
... individuals in flocks may deplete food resources and increase intraspecific competition. In the present study...
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Artigo
20
... thoroughly evaluated and adapted to the way that dentists work by the European Society of Dental Ergonomics...
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Artigo
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