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during process » curing process (Expand search), pouring process (Expand search), hiring process (Expand search)
decrease price » decrease pro (Expand search), decrease risk (Expand search)
price decrease » price increase (Expand search), juice decreases (Expand search), price increases (Expand search)
decrease of » decrease in (Expand search)
of increase » of increased (Expand search), an increase (Expand search), of increasing (Expand search)
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1
“...During the maize and soybean cultivation process, water deficit occurs frequently and can reduce...”
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2
“... to monitor morphological changes of activated sludge during an aerobic granulation process. This could...”
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3
“... changes during the 25 days of storage. Otherwise, at 60 MPa/10 ºC, a decrease of MFI values was observed...”
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4
5
“... to decrease as the number of bilayers increases, probably as a result of the increase in the roughness of the...”
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6
“... significant decreases during the three immunizations. Significant decreases in lymphocyte values were noted...”
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7
“... process, both after vacuum treatment and during continuous casting. A scanning electron microscope...”
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8
“... process, both after vacuum treatment and during continuous casting. A scanning electron microscope...”
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9
10
“... them sensorial characteristics during the marinating process of Engraulis anchoita. The protein content...”
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11
“... remelting process, the hydrogen content in steel firstly increases steeply to maximum, then decreases...”
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“...), monitoring the decrease of bitter and pungent intensities and the increase of the sweet intensity (0.793...”
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15
“...), monitoring the decrease of bitter and pungent intensities and the increase of the sweet intensity (0.793...”
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16
“... increases when it forms amorphous calcium sulfate. The potential decreases when it forms amorphous calcium...”
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17
“... process of anchovy (Engraulis anchoita). Different solution:fish ratios and the agitation effect during...”
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18
“... an increase in life expectancy and a reduction in birth rates. The aging process, even though it is natural...”
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19
“... and catalase enzyme activity and an increase in lipids peroxidation, during the aging process...”
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20