Buscas alternativas:
due processing » cue processing (Expandir a busca), the processing (Expandir a busca), pre processing (Expandir a busca)
decrease that » decrease the (Expandir a busca), decrease at (Expandir a busca), decrees that (Expandir a busca)
that decrease » that increase (Expandir a busca), that increases (Expandir a busca), not decrease (Expandir a busca)
decrease flow » decreases flow (Expandir a busca), decrease low (Expandir a busca), decrease food (Expandir a busca)
flow decrease » flow increase (Expandir a busca), to decrease (Expandir a busca), not decrease (Expandir a busca)
increase due » increase bone (Expandir a busca), increase and (Expandir a busca), increase _ (Expandir a busca)
decrease of » decrease in (Expandir a busca)
of increase » of increased (Expandir a busca), an increase (Expandir a busca), of increasing (Expandir a busca)
due processing » cue processing (Expandir a busca), the processing (Expandir a busca), pre processing (Expandir a busca)
decrease that » decrease the (Expandir a busca), decrease at (Expandir a busca), decrees that (Expandir a busca)
that decrease » that increase (Expandir a busca), that increases (Expandir a busca), not decrease (Expandir a busca)
decrease flow » decreases flow (Expandir a busca), decrease low (Expandir a busca), decrease food (Expandir a busca)
flow decrease » flow increase (Expandir a busca), to decrease (Expandir a busca), not decrease (Expandir a busca)
increase due » increase bone (Expandir a busca), increase and (Expandir a busca), increase _ (Expandir a busca)
decrease of » decrease in (Expandir a busca)
of increase » of increased (Expandir a busca), an increase (Expandir a busca), of increasing (Expandir a busca)
1
2
3
4
5
“..., in its native form starch does not have properties suitable for processing due to low thermal stability...”
Acessar documento
Acessar documento
Artigo
6
“..., in its native form starch does not have properties suitable for processing due to low thermal stability...”
Acessar documento
Acessar documento
Artigo
8
“... from a nutritional perspective. This overestimation was probably due to the fact that prediction...”
Acessar documento
Acessar documento
Tese
9
“... molding process parameters. Due to the rapid cooling of the molten polymer against the mold wall, the flow...”
Acessar documento
Acessar documento
Artigo
10
“...Ion exchange chromatography is one of the most used methods in downstream processing for protein...”
Acessar documento
Acessar documento
Dissertação
11
“...s, research efforts have been applied to develop MEX technologies that accept pellets or powders as raw...”
Acessar documento
Acessar documento
Tese
12
13
14
“... a significant increase in saliva flow rate, together with a decrease in total protein concentration, bread odour...”
Acessar documento (1)
Acessar documento (2)
Acessar documento (1)
Acessar documento (2)
Artigo
17
“... wastewater there was a decrease in the values of flow over time, with an average reduction of 20,02 and 18,84...”
Acessar documento
Acessar documento
Dissertação
18
“... policies to increase awareness of the care with their health are essential to the decrease of the risks...”
Acessar documento (1)
Acessar documento (2)
Acessar documento (1)
Acessar documento (2)
Dissertação
19
“... thermal changes due to the increase or decrease in blood flow around the lesion. The objective of the...”
Acessar documento
Acessar documento
Tese
20