Buscas alternativas:
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decrease further » increase further (Expandir a busca), disease further (Expandir a busca), decrease the (Expandir a busca)
further decrease » further increase (Expandir a busca), faster decrease (Expandir a busca), the decrease (Expandir a busca)
due processing » cue processing (Expandir a busca), the processing (Expandir a busca), pre processing (Expandir a busca)
increase due » increase bone (Expandir a busca), increase and (Expandir a busca), increase _ (Expandir a busca)
decrease can » decrease in (Expandir a busca), decrease and (Expandir a busca), decrease at (Expandir a busca)
can decrease » can increase (Expandir a busca), and decrease (Expandir a busca), to decrease (Expandir a busca)
decrease of » decrease in (Expandir a busca)
of increase » of increased (Expandir a busca), an increase (Expandir a busca), of increasing (Expandir a busca)
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“... dorzolamide hydrochloride. They are all agents that can decrease intraocular pressure (IOP) in open-angle...”
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Influence of the concentration of locust bean gum on the gelling ability of whey peptic hydrolysates
“... enriched phase. Further increases in the LBG concentration led to a decrease in the gel strength. The...”Acessar documento
5
“...Chromatography plays a major role in the downstream processing of biopharmaceu- ticals. Due to its...”
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6
“... drug on N-glycosylation with an increase in complex glycans and a decrease in high mannose. However...”
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7
“... (namely ‘Amendoão’, ‘Casanova’, ‘Pegarinhos’ and ‘Refêgo’) were found, that can be further used by the...”
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8
“... to a decrease in the acidification degree whereas the increase in the alkalinity addition led to the increase...”
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10
“... of the most promising ingredients can be considered insects, due to their potential sustainability...”
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Tese
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“... of knowledge on the microscale flow behavior of blood cells through microvessels. In recent years, due...”
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12
“... conditions, the catalyst promoted 83 % decrease in tar concentration, as well as a relevant increase...”
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“...Ion exchange chromatography is one of the most used methods in downstream processing for protein...”
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Dissertação
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“...Whenever there is a decrease of the sensory function, whether due to a disease, trauma or to the...”
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“... a significant increase in saliva flow rate, together with a decrease in total protein concentration, bread odour...”
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Artigo
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