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due processadas » pre processadas (Expand search), cu processadas (Expand search), puro processadas (Expand search)
decrease pain » decreases pain (Expand search), decrease in (Expand search), decreased brain (Expand search)
pain decrease » can decrease (Expand search), taping decrease (Expand search), strain decrease (Expand search)
decrease flow » decreases flow (Expand search), decrease low (Expand search), decrease food (Expand search)
flow decrease » flow increase (Expand search), to decrease (Expand search), not decrease (Expand search)
increase due » increase bone (Expand search), increase and (Expand search), increase _ (Expand search)
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“... itself as an alternative to traditional textiles due to its versatility, aesthetics, mechanical...”
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Article
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“...Background: The thymus is necessary for the differentiation of T cells, a process that is regulated...”
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Article
6
“..., mainly due to the increase in the low-level moisture content and the strengthening of the equatorward...”
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Doctoral thesis
7
“...BACKGROUND Chronic inflammation due to Helicobacter pylori (H. pylori) infection promotes gastric...”
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Article
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“.... No entanto, durante o processo de obtenção destas fibras, uma das etapas mais complexas é a estabilização...”
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Master thesis
10
“... em folhas de couve inteiras e minimamente processadas durante o armazenamento refrigerado. Estabeleceram...”
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Master thesis
11
“... dehydration is an operation that contributes to the increase of the shelf life’s food and the decrease of its...”
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Bachelor thesis
12
“... pathophysiology. The systemic inflammatory response increases both pro-inflammatory cytokine and chemokine levels...”
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Other
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“... pathophysiology. The systemic inflammatory response increases both pro-inflammatory cytokine and chemokine levels...”
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Dataset
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“... detection for the shift of the process parameter) and increases the producer’s risk, e1 . Further for fixed...”
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Article
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“... by minimizing non-supplied demand. This paper studies how to increase the capabilities of reconfiguration...”
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Article
19
“..., DV, DVI) no processamento de doce de leite foi investigado. Leite tratado com AO resultou em melhorias...”
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Doctoral thesis
20