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“... impair antioxidant defense owing to its involvement in the activation of sodium reabsorption to lead...”
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“..., and increases in water N concentration. However, the magnitude of the effects resulting from decreases...”
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“... of the nucleonic component decreases with the temperature and increases with the nucleon chemical...”
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“... of the nucleonic component decreases with the temperature and increases with the nucleon chemical...”
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“... itself as an alternative to traditional textiles due to its versatility, aesthetics, mechanical...”
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“...Background: The thymus is necessary for the differentiation of T cells, a process that is regulated...”
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“..., mainly due to the increase in the low-level moisture content and the strengthening of the equatorward...”
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“...BACKGROUND Chronic inflammation due to Helicobacter pylori (H. pylori) infection promotes gastric...”
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“...O processamento mínimo de batata apresenta limitações quanto ao escurecimento enzimático...”
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“.... There was a decrease in the contents of total phenolic compounds with the advance of the harvesting...”
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“...O aumento no consumo de vegetais minimamente processados está associado a procura dos consumidores...”
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“... pathophysiology. The systemic inflammatory response increases both pro-inflammatory cytokine and chemokine levels...”
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“... pathophysiology. The systemic inflammatory response increases both pro-inflammatory cytokine and chemokine levels...”
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Subjects: “...Strength increase...”
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Subjects: “...Accidents due to falls...”
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“... detection for the shift of the process parameter) and increases the producer’s risk, e1 . Further for fixed...”
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“... by minimizing non-supplied demand. This paper studies how to increase the capabilities of reconfiguration...”
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“..., DV, DVI) no processamento de doce de leite foi investigado. Leite tratado com AO resultou em melhorias...”
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Subjects: “...Mortality due Death Causes...”
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