Showing 1 - 20 results of 3,558 for search '(( decrease of decreases with practical ) OR ( decrease food decrease decrease after ))*', query time: 0.82s Refine Results
1
Published 2023
... group. ConclusionGelatin decreases food efficiency and high-quality protein bioavailability in protein...
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2
Published 2015
... study aims to describe the characteristics of a successful program to decrease BMI and LNED intake among...
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3
... of glycemia and insulinemia. This chronic treatment with F promoted: 1) decrease in the pp185 tyrosine...
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4
... of glycemia and insulinemia. This chronic treatment with F promoted: 1) decrease in the pp185 tyrosine...
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5
Published 2020
... most important food baskets of Southeast Asia that depends on seasonal flooding. Our results indicate...
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8
... at parturition, decrease of backfat thickness and weight during the lactation and the interval from weaning...
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10
... (ESDE). However, after 15 years, no studies that showed strong evidence of effectiveness in reducing the...
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11
... (ESDE). However, after 15 years, no studies that showed strong evidence of effectiveness in reducing the...
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12
Published 2024
...) frozen with EYFE is to add an Equilibrium Time (ET) step period to the cryopreservation process. However...
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14
Published 2005
... there is massive hemorrhage. The aims of this paper are: (1) to describe a practical and easy...
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15
Published 2005
... there is massive hemorrhage. The aims of this paper are: (1) to describe a practical and easy...
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