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salmonella processing » salmon processing (Expand search), salmonella expressing (Expand search), salmonella producing (Expand search)
decreases salmonella » increases salmonella (Expand search), tecra salmonella (Expand search), tecratm salmonella (Expand search)
of decreases » of decrease (Expand search), of decreased (Expand search), or decreases (Expand search)
decrease toc » decrease the (Expand search), decreased to (Expand search), decrease or (Expand search)
toc decrease » to decrease (Expand search), the decrease (Expand search), not decrease (Expand search)
decrease of » decrease in (Expand search)
decrease il » decreased il (Expand search), decrease in (Expand search), decrease hiv (Expand search)
il decrease » l decrease (Expand search), will decrease (Expand search), oil decreases (Expand search)
salmonella processing » salmon processing (Expand search), salmonella expressing (Expand search), salmonella producing (Expand search)
decreases salmonella » increases salmonella (Expand search), tecra salmonella (Expand search), tecratm salmonella (Expand search)
of decreases » of decrease (Expand search), of decreased (Expand search), or decreases (Expand search)
decrease toc » decrease the (Expand search), decreased to (Expand search), decrease or (Expand search)
toc decrease » to decrease (Expand search), the decrease (Expand search), not decrease (Expand search)
decrease of » decrease in (Expand search)
decrease il » decreased il (Expand search), decrease in (Expand search), decrease hiv (Expand search)
il decrease » l decrease (Expand search), will decrease (Expand search), oil decreases (Expand search)
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“... of microorganisms. Thus, the objective of the present study was to evaluate the growth kinetics of Salmonella...”
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Article
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“... foi avaliar o desenvolvimento de resistência em Salmonella typhimurium, sujeita a ciclos repetidos...”
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Master thesis
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“... at evaluating the contaminating microorganisms in the processing line of fresh cheese, namely Minas frescal and...”
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Article
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“... might decrease the quality of the product. It must be highlighted that microorganisms, such...”
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“...Salmonella is one of the leading worldwide foodborne pathogens responsible for illnesses and...”
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