Mostrando 1 - 20 resultados de 34 para a busca '(( decrease of decreases lactic processing ) OR ( decrease at decrease the decrease ))~', tempo de busca: 0,96s Refinar Resultados
1
Publicado em 1995
... pertaining to the preservation of carrot slices using a brine containing lactic acid produced by in situ...
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Artigo
6
Publicado em 2022
Assuntos: ...Poly(lactic acid)...
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Trabalho de conclusão de curso
9
Publicado em 2020
...The rehydration and ensiling of dry corn grain are processing methods capable to improve the starch...
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Dissertação
12
Publicado em 2019
... characteristics, however, the sensory analysis indicated a decrease in quality at 49 days of storage....
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Artigo
13
Publicado em 2006
...words: pectin, apple Apple juice processing may produce around 20-40% of the raw material...
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Dissertação
16
Publicado em 2018
... processing industries in search of technological innovations, aiming at improvements in the quality of the...
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Dissertação
18
... nutritional characteristics and sensory attributes. The processing of the cashew pseudo-fruit (also called...
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Dissertação
19
Publicado em 2019
... of this production is destined to the processing industry for the manufacture of several products, with...
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Dissertação
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