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decreases food » decreases blood (Expandir a busca), decreases and (Expandir a busca)
of decreases » of decrease (Expandir a busca), of decreased (Expandir a busca), or decreases (Expandir a busca)
decrease of » decrease in (Expandir a busca)
decrease to » decreased to (Expandir a busca), decrease toc (Expandir a busca), decrease the (Expandir a busca)
decrease on » decrease in (Expandir a busca), decrease or (Expandir a busca), decrease and (Expandir a busca)
on decrease » on decreased (Expandir a busca), of decrease (Expandir a busca), or decrease (Expandir a busca)
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Assuntos:
“...high pressure processing, transglutaminase, enzyme inactivation, pea protein, soy protein, protein...”
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“... on the recovery of compounds with higher bioactive potential. A general decrease of EC50 values was...”
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“... no detectable decrease in activity when held for more than 16 hr at 47°C or 2 hr at 60°C. The enzyme liberated...”
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“... value-added ingredients, increasing food system efficiency and environmental sustainability. In the...”
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“... considered carcinogenic and genotoxic. Thirteen PAHs were investigated during cocoa processing. Two cocoa...”
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