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decreases food » decreases blood (Expand search), decreases and (Expand search)
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their decrease » the decrease (Expand search), their disease (Expand search), the decreased (Expand search)
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Subjects:
“...high pressure processing, transglutaminase, enzyme inactivation, pea protein, soy protein, protein...”
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“... in the 75 % OFMSW assay. It was also found that, despite the low biodegradability of WAS, this substrate...”
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“... for low allergenic fish. Results showed that not only half the consumers were willing to pay extra, but...”
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“... supposed low environmental footprint has gain the attention of the pet food market. Another set...”
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Doctoral thesis
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“... characteristics of the batter/sausage along processing of Linguica. Microbiological surveys following a batch...”
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