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Showing 1 - 20 results of 141 for search '(( decrease of decreases food processing ) OR ( decrease _ decrease decrease after ))~', query time: 0.80s Refine Results
8
Published 1981
“... carbohydrates, after fermentation with Saccharomyces cerevisiae, were used as carbon source for an effective...”
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9
Published 2015
“...This work evaluates the influence of the type of surfactant (Tween 20, SDS and DTAB) and processing...”
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13
Published 2021
“... and stored for six months under freezing and vacuum conditions, respectively. After processing and...”
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14
Published 2015
“..., indicated that along processing (i.e., decrease in pH and Aw), there was a tendency for both indicators...”
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16
Published 2020
“... considered carcinogenic and genotoxic. Thirteen PAHs were investigated during cocoa processing. Two cocoa...”
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