Buscas alternativas:
during decreased » during increased (Expandir a busca), during depressed (Expandir a busca), drinking decreased (Expandir a busca)
decrease during » increase during (Expandir a busca), increases during (Expandir a busca), increased during (Expandir a busca)
decreases food » decreases blood (Expandir a busca), decreases and (Expandir a busca), decreases iodide (Expandir a busca)
food processed » food processing (Expandir a busca), and processed (Expandir a busca)
of decreases » of decrease (Expandir a busca), of decreased (Expandir a busca), or decreases (Expandir a busca)
decreased il » decreased in (Expandir a busca), decrease il (Expandir a busca), increased il (Expandir a busca)
decrease of » decrease in (Expandir a busca)
il decrease » l decrease (Expandir a busca), will decrease (Expandir a busca), oil decreases (Expandir a busca)
Mostrando 1 - 20 resultados de 1.007 para a busca '(( decrease of decreases food processed ) OR ( decrease during decreased il decrease ))*', tempo de busca: 0,85s Refinar Resultados
1
Publicado em 2003
“... expression during acute lung injury in rats. Male Wistar rats weighing 250 to 450 g were anesthetized ip with...”
Acessar documento
Artigo
2
Publicado em 2003
“... expression during acute lung injury in rats. Male Wistar rats weighing 250 to 450 g were anesthetized ip with...”
Acessar documento (1)
Acessar documento (2)
Artigo
6
por Zhao,Qian
Publicado em 2018
“... oligodeoxynucleotide (CpG ODNs), and CD40 ligand (CD40L) can decrease ligature-induced periodontal inflammation and...”
Acessar documento
Artigo
7
Publicado em 2014
“...Fibroblasts colonization into injured areas during wound healing (WH) is responsible for skin...”
Acessar documento (1)
Acessar documento (2)
Artigo
8
Publicado em 2022
“... oligodeoxynucleotide (CpG ODNs), and CD40 ligand (CD40L) can decrease ligature-induced periodontal inflammation and...”
Acessar documento
Artigo
11
Publicado em 2005
Assuntos: “...food technology...”
Acessar documento
Artigo
12
Publicado em 2005
Assuntos: “...Passiflora edulis; food technology; organic products; clarification...”
Acessar documento
Artigo
15
Publicado em 2014
“... of allicin in the products was evaluated immediately after processing and at 45-day intervals during 180 days...”
Acessar documento
Artigo
16
Publicado em 2011
“...The consumer by fresh food such as fruits has increased in the last decades and the minimally...”
Acessar documento
Artigo
17
Publicado em 2014
“... of allicin in the products was evaluated immediately after processing and at 45-day intervals during 180 days...”
Acessar documento
Artigo
20
Publicado em 2022
“... in probiotic microorganisms applied to dairy products. Probiotics are affected by several factors that decrease...”
Acessar documento
Artigo
Exportar CSV Export RIS