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1
“... plant origin are consumed only after processing and formulation, the final activity exhibited by their...”
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2
“...This work evaluates the influence of the type of surfactant (Tween 20, SDS and DTAB) and processing...”
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3
“... decreased analytic processing when relevance was low. In Experiment 2, both repetition and relevance were...”
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“... towards pore removal and compact densification. To allow a significant decrease on the TF of KNN...”
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“... industrial processing of aromatic plants. For this purpose, two approaches were followed: (1) extraction...”
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Master thesis
8
“..., considering infant and young child feeding (IYCF) indicators and food processing. The infant feeding practices...”
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“... decreases and Tween concentration increases. The best values of wettability correspond to the following...”
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12
Subjects:
“...Protein Processing, Post-Translational...”
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“..., mediated by IgE. Until now, the processes used to decrease the allergenicity of egg proteins, such...”
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15
“..., but it may be relevant given that part of the neural networks involved in creative processing are...”
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“... effects of processing peanut meal with an autoclave and conventional and microwave ovens, with and without...”
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18
“... meat in the processing of a smoked sausage, and to determine its microbial, chemical, sensorial quality...”
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Master thesis
19
“...), (2) decrease hepatic glucose production in hepatic cells at 1 ng/mL in basal (17% and 16%, respectively), and...”
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