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Global, regional, and national life expectancy, all-cause mortality, and cause-specific mortality...
Assuntos:
“...Life expectancy...”Acessar documento
Artigo
3
“... processing was evaluated, using the NOVA classification. Breastfeeding declined significantly over time, from...”
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Artigo
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Global, regional, and national life expectancy, all-cause mortality, and cause-specific mortality...
Assuntos:
“...Life expectancy...”Acessar documento
Artigo
6
Global, regional, and national life expectancy, all-cause mortality, and cause-specific mortality...
“... same time, many geographies saw life expectancy stagnate or decline, particularly for men and...”Acessar documento
Artigo
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“... Center. At the same time, ISSER and the EGC are not responsible for the estimations reported by the...”
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Artigo
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“...A few years ago, the presence of ochratoxin A (OTA) was reported for the first time in wine. Grape...”
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Gravading of mackerel (Scomber sp.): physicochemical and sensory changes during refrigerated storage
“... of L* luminosity, which decreased with time, probably due to the dehydration process. On the other hand, the water...”Acessar documento
Dissertação
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“... Self processing; (2) decreased tactile sensitivity of the hand in the elderly has implications in the...”
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“..., but even if this will have a positive effect on pultrusion speed (higher) it would decrease pot life...”
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Relatório
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“... time have sensory attraction, has increased as a result of the growing population. In meat industry the...”
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Dissertação
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“.... The pH (7.2) and the water activity (0.375) decreased during the shelf-life (p <0.05), reaching values...”
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Tese
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“..., which can change their physical-chemical characteristics and decrease shelf life, and cause infection...”
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Dissertação
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