Showing 1 - 11 results of 11 for search '(( decrease of decreased oxidation processing ) OR ( decrease _ decrease during decrease ))~', query time: 0.96s Refine Results
1
Published 2021
... active compounds. However, it is highly vulnerable to lipid oxidation due to the large amount...
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Master thesis
3
Published 2018
... in order to characterize and evaluate lipid oxidation of flours, during an accelerated shelf-life test...
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Doctoral thesis
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