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of decreased » of deceased (Expandir a busca), of decrease (Expandir a busca), not decreased (Expandir a busca)
decrease the » decreases the (Expandir a busca), decrease in (Expandir a busca)
the decrease » to decrease (Expandir a busca), and decrease (Expandir a busca)
decrease of » decrease in (Expandir a busca)
levels processing » event processing (Expandir a busca), seeds processing (Expandir a busca), novel processing (Expandir a busca)
decreased levels » increased levels (Expandir a busca)
of decreased » of deceased (Expandir a busca), of decrease (Expandir a busca), not decreased (Expandir a busca)
decrease the » decreases the (Expandir a busca), decrease in (Expandir a busca)
the decrease » to decrease (Expandir a busca), and decrease (Expandir a busca)
decrease of » decrease in (Expandir a busca)
1
Assuntos:
“...Protein Processing, Post-Translational...”
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Artigo
2
“..., a decrease in motility was observed after 108 and 168 h of storage (P < 0.05) in the group whose extender...”
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Artigo
3
4
“... results in decreased lethality due to competition with the free metals ions at the active sites of the...”
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Dissertação
5
“... timely, robust evidence on local mortality levels and trends. The Global Burden of Disease 2015 Study...”
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Artigo
6
“..., 25 °C as elevated) and CO2 levels (pH 8.1 as control, 7.5 and 7.0 representing acidifying conditions) on the...”
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Artigo
7
8
“..., mediated by IgE. Until now, the processes used to decrease the allergenicity of egg proteins, such...”
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9
10
“... timely, robust evidence on local mortality levels and trends. The Global Burden of Disease 2015 Study...”
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Artigo
11
12
“... timely, robust evidence on local mortality levels and trends. The Global Burden of Disease 2015 Study...”
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Artigo
13
“... Self processing; (2) decreased tactile sensitivity of the hand in the elderly has implications in the...”
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14
15
“... decreased significantly in S. cerevisiae grown in the presence of both levels of any of the three herbicides...”
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Artigo
16
Assuntos:
“...Protein Processing, Post-Translational...”
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Artigo
17
“... of mastication, as well as linear increases on collagen levels (r=0.97 and 0.99, respectively) and decrease the...”
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Artigo
18
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