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decrease process » decrease processes (Expandir a busca), increase process (Expandir a busca), disease process (Expandir a busca)
process effects » processing effects (Expandir a busca), processing effect (Expandir a busca), property effects (Expandir a busca)
decreased high » decreased in (Expandir a busca), decreased risk (Expandir a busca), decreased il (Expandir a busca)
high decrease » with decrease (Expandir a busca), with decreased (Expandir a busca), high increases (Expandir a busca)
of decreased » of deceased (Expandir a busca), of decrease (Expandir a busca), not decreased (Expandir a busca)
decrease of » decrease in (Expandir a busca)
decrease on » decrease in (Expandir a busca), decrease or (Expandir a busca), decrease and (Expandir a busca)
on decrease » on decreased (Expandir a busca), of decrease (Expandir a busca), or decrease (Expandir a busca)
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“... decreased by PTX. Furthermore, a higher number of iNOS immunostained cells was demonstrated in paw tissues...”
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Artigo
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“... affected (P < 0.01), with decreases in the subpopulation displaying high membrane potential (P < 0.01...”
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“.... 3. Results showed that higher crayfish in situ abundance led to a decrease in abundance, richness and Shannon...”
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“... and has a high incidence worldwide. Its diagnosis is very subjective due to the absence of specific...”
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Dissertação
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“... drastically increased leaf decomposition, but CAP exposure decreased this ecosystem process. CAP toxicity...”
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Influence of glycerol addition on the quality of cat epididymal sperm during the freeze-thaw process
“... felines. However, regulation of the entire cryopreservation process is essential for the success of this...”Acessar documento
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“.... The significant decrease in uric acid and increase in lactate concentration due to high temperature...”
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“... Regarding cell viability in MCF-7 cells, ICI 182,780 and rapamycin, after 48 hours, led to decreased cell...”
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“... importance of energy metabolism to the regenerative process and explore a potential link between energy...”
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“... possible degradation of some compounds by the high temperatures applied in the toasting process. After...”
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Dissertação
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