Showing 1 - 20 results of 139 for search '(( decrease of decreased by process ) OR ( decrease with decrease food decrease ))~', query time: 0.98s Refine Results
1
Published 2024
...) frozen with EYFE is to add an Equilibrium Time (ET) step period to the cryopreservation process. However...
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Article
4
Published 2022
... fluorescence of OVA solutions decreased with increasing PC concentration. The quenching mechanism calculated...
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6
Published 2020
... with individual size in one species (Alluroteuthis antarcticus), decreased in another (Galiteuthis...
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8
Published 2021
... been developed, commonly called bioplastics. On the other hand, the packaging of food products with...
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Master thesis
11
Published 2022
... to a decrease in invertebrate functional redundancy and an increase in the percentage of invertebrate taxa with...
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Article
13
Published 2017
... dos ingredientes ou durante o processo de fabrico, os gelados estão suscetíveis a defeitos a nível das propriedades...
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Master thesis
16
Published 2020
..., which can change their physical-chemical characteristics and decrease shelf life, and cause infection...
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Master thesis
17
Published 2014
... de bactérias probióticas em melão minimamente processado (MMP). O tempo de IV (2, 4 ou 6 minutos...
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Master thesis
19
Published 2012
...O ovo é consumido in natura ou processado, e usado como matéria-prima em diversos produtos...
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Doctoral thesis
20
Published 2013
... of tomato can be related to be a versatile food with high nutritional value and can be eaten fresh...
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Master thesis
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