Buscas alternativas:
decrease friction » decrease predation (Expandir a busca), decreased production (Expandir a busca), decreased functional (Expandir a busca)
friction decrease » fraction decreases (Expandir a busca), action decreases (Expandir a busca), abortion decrease (Expandir a busca)
decrease costs » decreasing costs (Expandir a busca), decreases post (Expandir a busca), disease costs (Expandir a busca)
and processing » food processing (Expandir a busca)
costs decrease » loss decrease (Expandir a busca), not decrease (Expandir a busca), cells decrease (Expandir a busca)
decreased and » decreases and (Expandir a busca), decrease and (Expandir a busca), decreased in (Expandir a busca)
of decreased » of deceased (Expandir a busca), of decrease (Expandir a busca), not decreased (Expandir a busca)
decrease of » decrease in (Expandir a busca)
decrease friction » decrease predation (Expandir a busca), decreased production (Expandir a busca), decreased functional (Expandir a busca)
friction decrease » fraction decreases (Expandir a busca), action decreases (Expandir a busca), abortion decrease (Expandir a busca)
decrease costs » decreasing costs (Expandir a busca), decreases post (Expandir a busca), disease costs (Expandir a busca)
and processing » food processing (Expandir a busca)
costs decrease » loss decrease (Expandir a busca), not decrease (Expandir a busca), cells decrease (Expandir a busca)
decreased and » decreases and (Expandir a busca), decrease and (Expandir a busca), decreased in (Expandir a busca)
of decreased » of deceased (Expandir a busca), of decrease (Expandir a busca), not decreased (Expandir a busca)
decrease of » decrease in (Expandir a busca)
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“...This work evaluates the influence of the type of surfactant (Tween 20, SDS and DTAB) and processing...”
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Artigo
2
“... decreased analytic processing when relevance was low. In Experiment 2, both repetition and relevance were...”
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Artigo
3
“... C), and antioxidant activity of mangaba jelly. Jelly processing, significantly (p < 0.05) decreased the...”
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“... towards pore removal and compact densification. To allow a significant decrease on the TF of KNN...”
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“... de hidrólise dos dois ensaios realizados a 45 °C diminuíram significativamente (0.14 g/l/h at 50°C and 0.10...”
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Tese
8
“... plant origin are consumed only after processing and formulation, the final activity exhibited by their...”
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Artigo
9
“...This work aimed to evaluate the influence of dry and wet heat processing on the antioxidant profile...”
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“... over-processing and can decrease product quality. Fresh cloudy apple juice was subjected to continuous...”
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Tese
14
“... processing and the quality of the sample. Methods: Umbilical cord blood samples collected during the third...”
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“...Despite the nutritional and functional qualities of Pará nut (Bertholletia excelsa) and of Baru...”
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Assuntos:
“...Protein Processing, Post-Translational...”
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Artigo
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