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at decrease » rate decrease (Expand search), that decrease (Expand search), and decrease (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
work properties » wort properties (Expand search), cork properties (Expand search), pork properties (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease work » decrease or (Expand search), increase work (Expand search), decrease with (Expand search)
decrease of » decrease in (Expand search)
of decrease » or decrease (Expand search), not decrease (Expand search), to decrease (Expand search)
decrease at » decrease and (Expand search), decrease in (Expand search), decrease _ (Expand search)
at decrease » rate decrease (Expand search), that decrease (Expand search), and decrease (Expand search)
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“... identified after annealing up to 500 °C, with a decrease in basal spacing when the annealing temperature...”
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“... final properties of the tissue paper was another operating parameter object of study. This work was...”
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“...The aim of this work was to evaluate the biotite compounds and verify the rheological behavior...”
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“... benefits of green covers for grape quality, microbial diversity and soil health. In this work, the...”
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“... benefits of green covers for grape quality, microbial diversity and soil health. In this work, the...”
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“...This work shows a synthetic route mediated by tetraethylene glycol (P. E. 325 ° C) in which...”
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“... jeopardizing their nutritional properties. In this context, this work aimed to evaluate the effects of high...”
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Master thesis
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“... amounts of protein and polyunsaturated fatty acids. In this regard, the aim of this work was to assess the...”
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Article
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“... safe products without jeopardizing their nutritional properties. In this context, this work aimed...”
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“... properties, and, therefore, on their processability. In this work, it was hypothesized that the incorporation...”
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Master thesis
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