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work processing » word processing (Expand search), cork processing (Expand search), pork processing (Expand search)
decrease work » decrease or (Expand search), increase work (Expand search), decrease with (Expand search)
decreased ant » decreased and (Expand search), decreased akt (Expand search), decreased akt1 (Expand search)
ant decrease » any decrease (Expand search), not decrease (Expand search), can decrease (Expand search)
decrease and » decreases and (Expand search), decrease in (Expand search), decrease the (Expand search)
and decrease » and decreases (Expand search), and decreased (Expand search), and increase (Expand search)
decrease of » decrease in (Expand search)
of decrease » or decrease (Expand search), not decrease (Expand search), to decrease (Expand search)
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“... repolarization after a phosphorylative cycle and a decrease on state 3 respiration, suggesting alterations at the...”
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Article
5
“... of lipids decreased from 5.27±1.07% to 2.60±0.63% and for females from 36.46±4.86% to 32.62% after the...”
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Article
6
“..., since a slight decrease was registered between fresh and dehydrated fruit....”
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7
“...This work evaluates the influence of the type of surfactant (Tween 20, SDS and DTAB) and processing...”
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Article
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“... practices. The present work addresses this challenge with the processing of grape must by reverse osmosis...”
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Article
10
“..., is crucial. An effective solution to decrease fuel consumption and, consequently, reduce carbon dioxide...”
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Subjects:
“... number of deaths and the number of people affected and substantially decrease the direct economic losses...”
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Master thesis
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“... and abundance decreased in wetlands, but were less affected in the cerrado habitat. Ant species...”
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Article
14
Subjects:
“...Adenine nucleotide translocator (ANT)...”
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Article
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“... solutions combining low wear and low electrical loss are thus paramount. This work proposes high-energy...”
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19
“... mastering diamond processing and color center generation via ultrashort pulses....”
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Doctoral thesis
20
“... over-processing and can decrease product quality. Fresh cloudy apple juice was subjected to continuous...”
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Doctoral thesis