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decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
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decrease of » decrease in (Expand search)
of decrease » or decrease (Expand search), not decrease (Expand search), to decrease (Expand search)
decrease at » decrease and (Expand search), decrease in (Expand search), decrease _ (Expand search)
at decrease » rate decrease (Expand search), that decrease (Expand search), and decrease (Expand search)
with wheat » with heat (Expand search), with whey (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease with » decreases with (Expand search), increase with (Expand search), decrease in (Expand search)
decrease of » decrease in (Expand search)
of decrease » or decrease (Expand search), not decrease (Expand search), to decrease (Expand search)
decrease at » decrease and (Expand search), decrease in (Expand search), decrease _ (Expand search)
at decrease » rate decrease (Expand search), that decrease (Expand search), and decrease (Expand search)
with wheat » with heat (Expand search), with whey (Expand search)
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“... of plants. Plants at 35 days after emergence were sprayed with PS rate of 12.5 g·L-1, which did not affect...”
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Article
3
“... P. oryzae at 10 days after anthesis. The Si concentration on flag leaves and spikes of plants supplied with...”
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Master thesis
4
“... showed a tendency (p = 0.07) to decrease the proteobacteria phyla compared to wheat. Conclusion: Extruded...”
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Article
5
“... in the forage, which resulted in changes in silage, with a decrease in neutral detergent fiber from 64.00...”
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“...ObjectiveThe objective of this study was to investigate the effect of bread incorporated with...”
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“... belongs to the top nine of most allergenic foods, among milk, eggs, shellfish, tree nuts, peanuts, wheat...”
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12
“... by nettle seed flour and a nettle seed phenolic extract, before, during and after thermal processing (baking...”
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Article
13
“... Mg growing saturations in CEC pH 7. The soil was conditioned in pots and, after incubation, cultivated with...”
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Master thesis
14
“...Although leprosy is curable with drug treatment, the identification of biomarkers of infection...”
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“... when the fungus was grown under submerged fermentation with initial pH of 5.0 using wheat bran...”
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“... carried out 14 days after sowing with 2000 eggs. pot-1 of M. incognita in one experiment and 5000 eggs...”
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Master thesis