Mostrando 1 - 20 resultados de 3.094 para a busca '(( decrease of decrease with programme ) OR ( decrease food decrease decrease after ))*', tempo de busca: 0,74s Refinar Resultados
1
Publicado em 2023
... group. ConclusionGelatin decreases food efficiency and high-quality protein bioavailability in protein...
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2
Publicado em 2015
... study aims to describe the characteristics of a successful program to decrease BMI and LNED intake among...
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3
Publicado em 2010
... of glycemia and insulinemia. This chronic treatment with F promoted: 1) decrease in the pp185 tyrosine...
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4
Publicado em 2010
... of glycemia and insulinemia. This chronic treatment with F promoted: 1) decrease in the pp185 tyrosine...
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5
Publicado em 2020
... most important food baskets of Southeast Asia that depends on seasonal flooding. Our results indicate...
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8
Publicado em 2000
... at parturition, decrease of backfat thickness and weight during the lactation and the interval from weaning...
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9
por Cabete, J
Publicado em 2013
... a global cause of illness in both industrialized and developing countries. Portugal is no exception, with...
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11
Publicado em 2024
...) frozen with EYFE is to add an Equilibrium Time (ET) step period to the cryopreservation process. However...
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12
Publicado em 2021
... pathogenic to plants but are also associated with human respiratory allergic diseases and with serious...
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13
Publicado em 2018
... landscape in Portugal. We adopted a modeling and simulation approach using BFOLDS-FRM with landscape data...
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14
Publicado em 2020
..., a heat shock protein-coding gene showed a down-regulation tendency along the process, with a special...
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17
Publicado em 2012
... Amazon. Methods. Four mosquitoes captures were carried out from August 2008 to March 2010, with...
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18
Publicado em 2016
... of mushrooms as a source of biologically active compounds, particularly with antitumour activity....
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20
Publicado em 2002
Assuntos: ...granitesThis research work was carried out in a programme of the Geosciences Centre of Coimbra...
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