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“..., the ingestion of different aliments; the positioning, and imaging processing interfere with extra...”
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“... promoted a growing interest in these applications, especially with concern to their potentialities for food...”
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“... optical properties such as two and three-photon absorption, and thus, such material is highly sought-after...”
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“... aim of this work was to prepare quality dehydrated products based on a convective drying process with...”
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“... after preparation and filling of sausage, and Period II – after five days of drying. In terms...”
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“... decrease vitamin C (vit C) content in vegetables. This paper presents the results of three field trials...”
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“... carbohydrates, after fermentation with Saccharomyces cerevisiae, were used as carbon source for an effective...”
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