Showing 1 - 20 results of 67 for search '(( decrease of decrease with processing ) OR ( decrease loss decrease food decrease ))~', query time: 0.82s Refine Results
5
Published 2021
... was verified in the vitamin E level. Both processing and storage conditions resulted in products with...
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Article
9
Published 2005
Subjects: ...Crops processing...
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Doctoral thesis
11
Published 2004
...Food products such as breads, cakes, crackers, meringues, ice creams and several bakery items...
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Article
13
Published 2020
... industry to stabilize immiscible substances, as water-oil interfaces, interacting with food matrices and...
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Master thesis
14
Published 2010
... degradation/loss during processing/storage. Material and process conditions are important...
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15
Published 2021
... revenues, e.g. by producing non-food crops for biomass-processing technologies (biofuel and bioenergy...
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Article
17
Published 2016
... pH, storage, food processing conditions, can be degraded leading to the consequent loss of bioactivity...
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