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with processing » pitch processing (Expand search), fish processing (Expand search), with geoprocessing (Expand search)
life decreased » life decreases (Expand search), life decrease (Expand search), with decreased (Expand search)
decrease with » decreases with (Expand search), increase with (Expand search), decrease in (Expand search)
decrease life » decrease liver (Expand search), increase life (Expand search), decreases liver (Expand search)
decreased not » decreased to (Expand search), decreased akt (Expand search), decreased ut (Expand search)
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“... in accordance with license no. SLN2014-3-170, after subjecting data to processing aiming to preserve the...”
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Article
3
“..., data showed a reduction in the quality of infant feeding practices over the first 2 years of life, with...”
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Article
4
“... can severely decrease quality of life. There are still no cure or a reliable treatment option...”
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Doctoral thesis
5
“... results in decreased lethality due to competition with the free metals ions at the active sites of the...”
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Master thesis
6
“... ones. This knowledge has led researchers to conclude that grape processing could contribute...”
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Gravading of mackerel (Scomber sp.): physicochemical and sensory changes during refrigerated storage
“... which it starts to decrease. Generally speaking, quality parameters did not change with temperature, but...”Access document
Master thesis
9
“..., a strategy that will not only decrease the environmental footprint of this sector, but also contribute to the...”
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Master thesis
10
“... that in this stage of life there is an important tactile sensory loss with implications in the motor...”
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11
“... in combination with flax fibres can be summarized as follows: · The processing conditions for bio polyester resin...”
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Report
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“... decrease with the period of storage in vacuum packaged product, this can be explained by the possibility...”
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Master thesis
14
“.... The pH (7.2) and the water activity (0.375) decreased during the shelf-life (p <0.05), reaching values...”
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Doctoral thesis
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“..., which can change their physical-chemical characteristics and decrease shelf life, and cause infection...”
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Master thesis
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