Showing 1 - 20 results of 47 for search '(( decrease of decrease with processing ) OR ( decrease at decrease milk decrease ))~', query time: 0.86s Refine Results
1
Published 2021
... Typhimurium and Listeria monocytogenes in buffalo milk under different processing and storage conditions...
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Article
2
... milk. High-pressure processing (HPP) is a non-thermal technology that can provide safe foods with...
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Master thesis
4
Published 2021
... properties. Thus, this study evaluated the effects of sheep milk ice cream [conventional full-fat (CONV...
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Article
8
Published 2016
Subjects: ...Processing and storage of agricultural products...
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Master thesis
9
Published 2016
Subjects: ...Processing and storage of agricultural products...
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Master thesis
14
Published 2023
... belongs to the top nine of most allergenic foods, among milk, eggs, shellfish, tree nuts, peanuts, wheat...
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15
Published 2020
...The rehydration and ensiling of dry corn grain are processing methods capable to improve the starch...
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Master thesis
17
Published 2022
... to decrease after 24 h in CY compared with TY. Likewise, M/V from different dilutions and aerobic conditions...
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Article
18
Published 2022
... to decrease after 24 h in CY compared with TY. Likewise, M/V from different dilutions and aerobic conditions...
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