Showing 1 - 20 results of 135 for search '(( decrease of decrease with processes ) OR ( decrease food decrease decrease after ))~', query time: 0.96s Refine Results
4
... in competition with the food market, such as residual cooking oils, are used. However, these oils show high...
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5
Published 2016
... resulted in a decrease in triglyceride levels in the digestive gland, and after 12 days, these lipid...
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10
15
Published 2021
... and mutagenic potential. This fact is especially important in the drying processes of agricultural...
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16
Published 2015
... evidence of creaming and phase separation. After one year of storage the nanoemulsions produced with the...
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17
Published 2024
... with nursing professionals conducted through in-person and voice-call interviews from December 2019...
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