Showing 1 - 20 results of 59 for search '(( decrease of decrease with processes ) OR ( decrease and decreased food decrease ))~', query time: 1.05s Refine Results
1
Published 2016
... rate of protein synthesis of fasting animals decreased to 25% in both mantle and gill compared with fed...
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2
Published 2020
...The aim of the work presented in this thesis was to understand processes of bioaccumulation and...
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6
Published 2022
... 318.15 to 328.15 K) on fluorescence quenching, it was found that KSV and Kq decreased with the...
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8
Published 2015
... of Hd and PdI of nanoemulsions. The value of Hd of anionic nanoemulsions decreased (from 177 to 128 nm) with...
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10
Published 2022
... to a decrease in invertebrate functional redundancy and an increase in the percentage of invertebrate taxa with...
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13
Published 2024
... natural or minimally processed food products. Therefore, research has focused on processes that assure...
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15
Published 2014
...Pesticides play an important role in the success of modern farming and food production but their...
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16
Published 2024
... to decrease with increasing spatial scales (from locales to regions) and levels of biological organization...
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20
Published 2012
... Cu2+ (≤ 30 mg L-1). Leaf decomposition decreased with increasing concentrations of nano and ionic copper. Both copper forms...
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