Showing 1 - 20 results of 745 for search '(( decrease of decrease with process ) OR ( decrease food decrease on decrease ))~', query time: 0.93s Refine Results
1
Published 2024
...) frozen with EYFE is to add an Equilibrium Time (ET) step period to the cryopreservation process. However...
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Article
3
Published 2016
Subjects: ...Food Sector. Cost Management. Operational Risk....
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Article
7
Published 2017
.... As a consequence, the shelf-life and commercial acceptability of the food products decrease. Currently, one of the...
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8
Published 2020
... on animal growth and health. Curcumin (100 mg/kg) was added after the extrusion process along with the other...
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Article
9
... food waste (FW). These residues can be treated and recovered through anaerobic digestion processes...
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12
Published 2019
Subjects: ...Food additives...
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Article
17
...Chitosan cross-linked with genipin (Ch-Ge) films are effective on white wine preservation, showing...
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20
Published 2023
... in faeces production and moisture, and a linear decrease in faeces pH was observed with higher LP (P<0.05...
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Doctoral thesis
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