Mostrando 1 - 20 resultados de 3.560 para a busca '(( decrease of decrease with practical ) OR ( decrease food decrease decrease after ))*', tempo de busca: 0,82s Refinar Resultados
1
Publicado em 2023
... group. ConclusionGelatin decreases food efficiency and high-quality protein bioavailability in protein...
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2
Publicado em 2015
... study aims to describe the characteristics of a successful program to decrease BMI and LNED intake among...
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3
Publicado em 2010
... of glycemia and insulinemia. This chronic treatment with F promoted: 1) decrease in the pp185 tyrosine...
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4
Publicado em 2010
... of glycemia and insulinemia. This chronic treatment with F promoted: 1) decrease in the pp185 tyrosine...
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5
Publicado em 2020
... most important food baskets of Southeast Asia that depends on seasonal flooding. Our results indicate...
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8
Publicado em 2000
... at parturition, decrease of backfat thickness and weight during the lactation and the interval from weaning...
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11
... (ESDE). However, after 15 years, no studies that showed strong evidence of effectiveness in reducing the...
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12
... (ESDE). However, after 15 years, no studies that showed strong evidence of effectiveness in reducing the...
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13
Publicado em 2024
...) frozen with EYFE is to add an Equilibrium Time (ET) step period to the cryopreservation process. However...
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14
Publicado em 2005
... there is massive hemorrhage. The aims of this paper are: (1) to describe a practical and easy...
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15
Publicado em 2005
... there is massive hemorrhage. The aims of this paper are: (1) to describe a practical and easy...
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