Search alternatives:
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
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with fixation » its fixation (Expand search), situ fixation (Expand search), without fixation (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease of » decrease in (Expand search)
of decrease » or decrease (Expand search), not decrease (Expand search), to decrease (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease with » decreases with (Expand search), increase with (Expand search), decrease in (Expand search)
with fixation » its fixation (Expand search), situ fixation (Expand search), without fixation (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease of » decrease in (Expand search)
of decrease » or decrease (Expand search), not decrease (Expand search), to decrease (Expand search)
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“... group. ConclusionGelatin decreases food efficiency and high-quality protein bioavailability in protein...”
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“... study aims to describe the characteristics of a successful program to decrease BMI and LNED intake among...”
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“... of glycemia and insulinemia. This chronic treatment with F promoted: 1) decrease in the pp185 tyrosine...”
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5
“... of glycemia and insulinemia. This chronic treatment with F promoted: 1) decrease in the pp185 tyrosine...”
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6
“... most important food baskets of Southeast Asia that depends on seasonal flooding. Our results indicate...”
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7
“... reduction in caloric value. Burgers with up to 3.75 g fiber/80 g portion showed the same...”
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8
“... evaluated by a 6-day food record questionnaire. At the beginning and after eight weeks of follow-up, body...”
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9
Relationship among body condition at parturition, decrease of backfat thickness and weight during...
“... at parturition, decrease of backfat thickness and weight during the lactation and the interval from weaning...”Access document
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10
“...Liming is widely used to decrease soil acidity, and the application of lime alone or in combination...”
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11
“...) frozen with EYFE is to add an Equilibrium Time (ET) step period to the cryopreservation process. However...”
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“... agricultural systems. The objective of this study was to evaluate doses of sewage sludge composted with and...”
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15
“... agricultural systems. The objective of this study was to evaluate doses of sewage sludge composted with and...”
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“..., nodulation and N fixation of cowpea was investigated. Sandy and clayey soils were amended with TSC at rates...”
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18
“..., nodulation and N fixation of cowpea was investigated. Sandy and clayey soils were amended with TSC at rates...”
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19
“..., and they can manifest with ulnar‐sided pain and a decrease in muscle strength, particularly under load...”
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