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Showing 1 - 20 results of 155 for search '(( decrease of decrease with decrease ) OR ( decrease to decrease meat after ))~', query time: 1.27s Refine Results
5
Published 2017
“...ABSTRACT Forty Nelore cattle were used to evaluate the effects of supplementation with different...”
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6
Published 2017
“...Forty Nelore cattle were used to evaluate the effects of supplementation with different...”
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7
Published 2017
“...Forty Nelore cattle were used to evaluate the effects of supplementation with different...”
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8
Published 2019
“...The effect of pre-slaughter lairage stress on biogenic amines, pH, and color with the CIELab system...”
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9
Published 2018
“... isocaloric. The animals were slaughtered after 50 days of experiment, with 32.13 ± 5.09 kg of body weight...”
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11
Published 2021
Subjects: “...Campylobacteriosis; Chicken meat; ISO 10272; Molecular typing; Food preparation; Consumer behaviour...”
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19
Published 2025
“...The objectives with this study were to: (1) evaluate the meat quality traits of crossbred animals...”
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Doctoral thesis
20
Published 2019
“... at two time points, with background (MOV and FS) temperament measured at yearling age, -550 d after birth...”
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