Showing 1 - 20 results of 65 for search '(( decrease of decrease with decrease ) OR ( decrease to decrease cooking effects ))~', query time: 0.88s Refine Results
5
Published 2009
...-containing volatiles responsible for irradiation odor. Methods to decrease the detrimental effects...
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Article
6
Published 2018
...-containing volatiles responsible for irradiation odor. Methods to decrease the detrimental effects...
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Article
7
Published 2018
... isocaloric. The animals were slaughtered after 50 days of experiment, with 32.13 ± 5.09 kg of body weight...
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Article
9
... study aimed to investigate the agronomic biofortification of broccoli with Se, and the effect...
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Doctoral thesis
10
Published 2018
... of Nellore bulls finished in feedlot fed mycotoxins, and the effects of mycotoxin adsorbent (ADS). Thus, the...
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Doctoral thesis
11
Published 2022
... meat products. In general, different cooking treatments of spices can produce significantly different...
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Article
12
Published 2023
... of developing acute myocardial infarction, cerebrovascular accident or vascular death, with this decrease being...
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Master thesis
13
...The objective of this work was to evaluate the effects of alkaline solution marinades on the...
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Article
15
Published 2019
... a decrease in feed conversion and a linear increase in weight gain, with no effect on feed intake...
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Article
16
Published 2017
...ABSTRACT Forty Nelore cattle were used to evaluate the effects of supplementation with different...
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Article
17
Published 2017
...Forty Nelore cattle were used to evaluate the effects of supplementation with different...
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Article
18
Published 2017
...Forty Nelore cattle were used to evaluate the effects of supplementation with different...
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Article
20
Published 2020
... not impact on the decrease in shear force, increased lipid oxidation or changes in colour with aging...
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