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decrease with » decreases with (Expandir a busca), increase with (Expandir a busca), decrease in (Expandir a busca)
with decrease » with decreased (Expandir a busca), with deceased (Expandir a busca), with increase (Expandir a busca)
decrease the » decreases the (Expandir a busca), decrease in (Expandir a busca)
the decrease » to decrease (Expandir a busca), and decrease (Expandir a busca)
decrease pro » decrease or (Expandir a busca), decrease food (Expandir a busca), decrease treg (Expandir a busca)
decrease of » decrease in (Expandir a busca)
of decrease » or decrease (Expandir a busca), not decrease (Expandir a busca), to decrease (Expandir a busca)
pro open » to open (Expandir a busca), arm open (Expandir a busca), two open (Expandir a busca)
Mostrando 1 - 20 resultados de 1.525 para a busca '(( decrease of decrease with decrease ) OR ( decrease the decrease pro open ))~', tempo de busca: 1,04s Refinar Resultados
1
Publicado em 2018
“... and social dilemma interactions. We show that, instead of promoting pro-social behaviour, the presence...”
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2
Publicado em 2015
“...Studies suggest that inflammation is a key factor in the pathogenesis of diabetes mellitus. Pro...”
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6
Publicado em 2011
“.... Furthermore, diosquinone caused a decrease in the pro-inflammatory cytokines: tumour necrosis factor-alpha...”
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8
Publicado em 2020
“... titanium instruments associated with the Flatsonic ultrasonic tip (Helse Ultrasonic, Santa Rosa de Viterbo...”
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9
Publicado em 2021
“... to their antioxidant properties, with plant extracts used in traditional medicine often being ignored...”
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11
Publicado em 2011
“..., with current knowledge being limited to the modulation of insulin secretion in response to glucose, and...”
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12
Publicado em 2013
“... MDA concentrations (p<0.05) in addition to presenting with reduced levels of the pro-inflammatory...”
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16
Publicado em 2020
“... studies have been investigating their potential to decrease the Fe pro-oxidant effect by forming a stable...”
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17
Publicado em 2013
“... or decrease in RWC. The contents of RED decreased with the time of storage at 25°C. The cold storage increased...”
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