“... (IAA) in hemodialysis (HD) individuals may be associated with the gut flora and recognized...”
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“... may improve CCK action, regardless of its increase in plasma from obese rats, since food intake was...”
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“..., and increases in water N concentration. However, the magnitude of the effects resulting from decreases...”
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“... at parturition, decrease of backfat thickness and weight during the lactation and the interval from weaning...”
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“...) frozen with EYFE is to add an Equilibrium Time (ET) step period to the cryopreservation process. However...”
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“... to food sources, and callers may benefit from an increase in their inclusive fitness and by diluting...”
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“... pinnatifida (Rhodophyta) collected from the Portuguese coast, which is used as a food seasoning in Scotland...”
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“...Food industry is dedicated in the continuous improvement of products safety and quality, satisfying...”
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“..., intercropping systems with forage grasses were more favorable from both economic and environmental perspectives...”
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Assuntos: “...Fresh Food...”
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Assuntos: “...Food availability...”
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Assuntos: “...Food processing...”
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Assuntos: “...Food Contamination...”
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Assuntos: “...Agro-food residues...”
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Assuntos: “...Food advertisement...”
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Assuntos: “...Ultra‐processed food...”
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“... in appetite, weight loss and a decrease in fat deposits. Sensory properties influence the palatability of food...”
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Assuntos: “...Food Science...”
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Assuntos: “...Food consumption...”
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