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Showing 1 - 20 results of 88,169 for search '(( decrease of decrease with decrease ) OR ( decrease on decrease total effects ))*', query time: 1.17s Refine Results
2
Published 2018
“... atherosclerosis. Objectives: To assess the effects of flaxseed in atherogenesis in rabbits consuming a high...”
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3
Published 2011
“... a role in cellular defences against free radical-mediated damage. This study investigates the effects...”
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4
Published 2011
“...), albumina, AST, ß-hidroxibutirato (BHB), colesterol, glicose, proteína total, uréia e triglicerídeos...”
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5
Published 2011
“... protector (Mp= Mercepton®), and energy supplement with salts of linolenic and linoleic faty acids...”
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6
Published 2020
“... minimize the negative effects of E. coli infection, as well as reducing bacterial counts in the feces...”
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8
Published 2017
“... scores was also observed within the total sample. An improvement in physical fitness was observed with...”
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9
Published 2022
“... ferrea, Mimosa caesalpiniifolia, and Cenostigma pyramidale individuals alone and interacting with the...”
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10
Published 2017
“... total number of victims was 342 (192 dead and 150 injured). Results show stability in the number...”
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11
Published 2022
“..., and increases in water N concentration. However, the magnitude of the effects resulting from decreases...”
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12
Published 2024
“... ecosystem-level effects and inform strategies for mitigating environmental risks associated with OPFRs and...”
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13
Published 2013
“... significantly decrease happiness and life satisfaction in European countries. This evidence should lead European...”
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14
Published 2013
“... household responsible, has the highest statistics, although the opposite occurs with birth certificates...”
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15
Published 2023
“... of high doses of K+ can promote negative effects on plants and, thus, decrease sugarcane productivity...”
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16
Published 2001
“... (a) (Lp(a)) levels of patients with triglyceride levels of 200 to 400 mg/dl, total cholesterol above 240 mg/dl and...”
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19
Published 2019
“...The objective of this study was to evaluate the biological effects of roasted Cashew nuts...”
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