Mostrando 1 - 19 resultados de 19 para a busca '(( decrease of decrease with decrease ) OR ( decrease may decrease cooking effects ))~', tempo de busca: 0,99s Refinar Resultados
1
Publicado em 2009
...-containing volatiles responsible for irradiation odor. Methods to decrease the detrimental effects...
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Artigo
2
Publicado em 2018
...-containing volatiles responsible for irradiation odor. Methods to decrease the detrimental effects...
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Artigo
3
Publicado em 2018
... of Nellore bulls finished in feedlot fed mycotoxins, and the effects of mycotoxin adsorbent (ADS). Thus, the...
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6
Publicado em 2023
... diets. We found that the economic downturn was associated with a decrease in diet quality in Portugal...
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7
Publicado em 2025
...The objectives with this study were to: (1) evaluate the meat quality traits of crossbred animals...
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8
... effects on the extrusion parameters, the coefficient of total tract apparent digestibility (CTTAD...
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Artigo
10
Publicado em 2019
... excitable temperament in Nellore cattle may have negative effects in some of the carcass and meat quality...
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12
... but also organoleptic. Some characteristics may change with the drying process such as the coloring...
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13
Publicado em 2017
... compounds may increase or decrease, among this interactions is the competition between plants, development...
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