Showing 1 - 20 results of 225 for search '(( decrease of decrease with decrease ) OR ( decrease in decrease during seed ))~', query time: 1.01s Refine Results
1
Published 2013
...Seed imbibitions is the first stage of the germination process and is characterized by the...
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2
Published 2013
...Seed imbibitions is the first stage of the germination process and is characterized by the...
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4
... of NaCl (0, 30, 60, 90, 120, or 150 mM), and maintained there during the initial growth stage; and...
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5
Published 2020
... (0, 30, 60, 90, 120, or 150 mM), and maintained there during the initial growth stage; and, in another experiment, the...
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7
Published 2014
... at pH 7.5. Seeds were analyzed during germinaton and showed a decrease in lipoxygenase specific activity with time...
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8
Published 2016
...ABSTRACT ndustrial chemicals that control pests in stored seed can cause damage to health...
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11
Published 2014
...% (S-I), 25% (S-II), or 37.5% (S-III) crushed SS during the experimental period. Safflower seed intake was distributed...
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17
Published 2004
... method consisted of squeezing fruit halves with an electric lemon squeezer. During a period of 72 hours...
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18
Published 2016
... the effect of seed treatment with biostimulant on the agronomic performance of maize submitted...
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20
Published 2022
... by nettle seed flour and a nettle seed phenolic extract, before, during and after thermal processing (baking...
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